You need one that’s light on syrup and heavy on fruit. No, but.one of the things you’ll need to keep in mind is the amount of syrup in the pie filling. Can I omit the nuts or substitute with another nut?įor sure. You’ll want to coat them in cinnamon and sugar before adding them to the mix. This stuff is just too good for words! Can I use fresh apples in place of Apple Pie filling?Ībsolutely. If I can help it, I will never buy another brand. ![]() Thank you! I think? Questions people are Asking about Apple Pie Coffee Cake Can I turn this into a caramel apple cake?Ībsolutely! I highly recommend the caramel topping above ( Smuckers Simple Delight Salted Caramel Topping). I took it to a friend who said (and I quote) “That apple thing is going to be hard to beat.” I was absolutely delighted with how it turned out! The top has a lovely streusel like a Dutch apple pie. The inside of this cake is exactly like an apple pie–rich with moist apples. It’s the perfect recipe, no matter the occasion. If you’re a coffee cake lover you’re going to flip over this cake! It has a delicious fall flavor but I can easily see serving this one year ’round. What to Expect from this Apple Coffee Cake Bring to room temperature before serving. The coffee cake will stay good for 2-3 days. Store in an airtight container or cover with plastic wrap. Place baking dish in preheated oven and bake for 55 minutes or until golden brown on top. (Baking times may vary, based on your baking dish size.) You’ll want to pinch off pieces and drop it down until the top is mostly covered.Ĭombine remaining sugar and cinnamon and sprinkle on top of the streusel. Using your fingers, add the streusel topping to the top of the batter. MAKE THE STREUSEL TOPPINGĬombine brown sugar, flour, oats and cinnamon in a medium bowl. Pour batter into prepared pan and set aside. Work in the chopped apples and stir well. In a separate small bowl whisk together flour, baking soda, cinnamon, and apple pie spice.Īdd half of the flour to the wet ingredients.Īdd the other half of the milk. You can mix by hand (as I did) or with an electric mixer at low speed.Īdd egg and mix until incorporated. Place softened butter in large mixing bowl. Chop apple slices into small pieces. Set aside. Prepare a 8 x 12-inch baking dish with non-stick cooking spray. You can use a 9 x 13-inch pan but the baking time will likely have to be reduced slightly.Įmpty apple filling onto a piece of waxed paper. Start by preheating your oven to 325 degrees Fahrenheit. Making it is an enjoyable process! MAKE THE CAKE: This apple cinnamon coffee cake came together easily. butter (salted or unsalted, your choice).There are quite a few ingredients but most of them are simple ingredients you probably have on hand. ![]() You will find a full printable recipe card at the bottom of this post but here’s a quick peek at what you’ll need. But, could I pull it off? Apple Pie Coffee Cake Ingredients I knew I wanted to use this in a cake that could be featured at a women’s brunch or fancy breakfast. It’s so easy and delicious! (See the end of this post for a long list of my pie filling desserts.) I’ve been adding it to all sorts of things, like my Strawberry Pie Filling Cake, my Apple Pie Cobbler with Crescent Rolls and my Easy Cake Mix Cherry Pies. If you know me, you know I’ve been on a kick working with canned pie filling. I was in the mood for coffee cake with streusel, but the addition of canned pie filling? I wasn’t so sure that would work. This was the question I asked myself as I stared at a can of apple pie filling. Either way, you’ll be so happy you gave it a try. Serve it on Thanksgiving morning while you’re cooking up that big holiday meal, or offer it as a dessert after your Christmas dinner. The flavors in this luscious cake are perfect year round but they’re particularly great in the fall when the flavors of cinnamon and spice are so prevalent. If you love apple pie but you’re in the mood for a delicious coffee cake, one you would be happy to serve at a breakfast gathering or brunch, have I got a great new recipe for you! This “from scratch” cake is light and luscious and covered in a crisp streusel.
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